You’ll Need:1 Yellow cake mix, prepared in 13×9 pan. 8 oz Cream cheese, room temperature 1 pk (3-oz) instant vanilla pudding 2 cup milk 3 Or 4 bananas 1 lg container cool whip 1 cup chopped nutsDirections : Beat cream cheese until creamy. Add milk, gradually, add pudding, beating until
Tag: cake
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You’ll Need:1/4 cup of sour cream 1 tsp of baking soda 1/4 cup of butter, softened 1 1/2 cups of sugar 2 eggs 1 large banana, mashed 1 tsp of vanilla extract 1 1/2 cups of flour Frosting: 2 tbsp of butter, softened 1 cup of confectioners’ sugar 1 tbsp
You’ll Need:Cake: 1 pk chocolate cake mix 1 pk chocolate Instant Pudding 4-serving size 4 eggs 1/2 cup Barcardi dark rum 1/4 cup cold water 1/2 cup oil 1/2 cup slivered almonds or nuts Filling: 1 1/2 cup cold milk 1/4 cup Barcardi dark rum 1 pk chocolate instant pudding
You’ll Need:Butter or shortening for the pan 16 oz can apricot halves in syrup 2 cups cake flour 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 4 ounces unsalted butter room temperature 1 cup sugar 2 eggs 1/2 tsp vanilla extract 1/4 tsp almond extract 1 cup
You’ll Need:1 pkg (18-1/4 ounces) yellow cake mix 1 cup peanut butter 1/2 cup packed brown sugar 1 cup water 3 eggs 1/4 cup vegetable oil 1/2 to 3/4 cup semisweet chocolate chips, divided 1/2 to 3/4 cup peanut butter chips, divided 1/2 cup chopped peanuts Directions : In a
You’ll Need:1/2 cup butter 1/2 cup sour cream 1 cup all-purpose flour 1 cup canned cherry pie filling 1/2 cup chopped, toasted pecans, divided 1/2 cup sifted confectioners’ sugar 1 tablespoon milkDirections : In a large bowl beat butter on high speed with electric mixer; add sour cream and beat
You’ll Need:Lemon Pecan Streusel (recipe follows) 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 pound (1 stick) salted butter 1/4 cup finely minced lemon zest 1 cup granulated sugar 3 eggs 1 cup sour cream Glaze 1 tablespoon lemon juice 1/2 cup confectioners’ sugar Lemon
You’ll Need:1/2 cup butter or margarine, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 cups all-purpose flour 1 cup buttermilk 1 egg 1 teaspoon baking soda 1 teaspoon vanilla extract 3 (1.4 ounce) chocolate English toffee candy bars (such as Heath bars), chopped 1/4 cup chopped
