You’ll Need:1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon lemon juice 1 1/2 tablespoons sliced almonds 1/4 teaspoon almond extract 4 slices commercial angel food cakeDirections : Combine first 3 ingredients in a small saucepan; stir well. Cook over
Tag: cake
Total 356 Posts
You’ll Need:1 1/2 cups egg whites (11 to 13 whites) 1 1/8 cups sifted cake flour 1 3/4 cups granulated sugar, divided 1/2 teaspoon salt 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1 scant teaspoon almond extractDirections : Let egg whites stand until room temperature. Sift flour
You’ll Need:1/2 pound almonds Hot water to cover almonds 5 eggs, separated 2 pinches of salt 1/2 pound granulated sugar 1/4 teaspoon baking powder 1 tablespoon all-purpose flour 1 tablespoon brandy 1/8 teaspoon almond extractDirections : Pour hot water over the almonds so that they are well covered and let
You’ll Need:5 large eggs, separated 3/4 cup sugar 1/3 cup flour 1/4 cup unsweetened cocoa powder 1/2 tsp baking powder 1/2 cup apricot preserves 1 cup Heavy cream, chilled 3 tbsp confectioners sugarDirections : Preheat the oven to 375F. Line a jellyroll pan with waxed paper, aluminum foil, or parchment
You’ll Need:8 oz chocolate, dark cooking 1/3 cup rum 8 oz butter, unsalted 1 cup sugar, confectioners, plus 2 tbsp 6 egg, separated 1 cup almonds, ground 3/4 cup flour Chocolate icing: 4 oz chocolate, dark cooking 4 oz butter, unsalted 2 tbsp rum 1 cup almonds, flaked Directions :
You’ll Need:4 to 4 1/2 cups white bread flour, plus more for dusting 1 teaspoon salt 2/3 ounce (.6 ounce) cake fresh yeast or 1 envelope dry active yeast (2 1/2 teaspoons) 1 cup lukewarm milk 2 tablespoons granulated sugar, plus more for dusting 2 large eggs, beaten 2 tablespoons
You’ll Need:2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 tbsp unsweetened cocoa 3 ounces unsweetened chocolate squares 2 ounces sweet chocolate squares 1/4 cup instant coffee 2 tbsp boiling water 1/2 cup plus 2 tbsp bourbon, divided 1 cup unsalted butter, softened 2 cups granulated sugar
You’ll Need:1/4 c Sweet cream or Half & Half 1 tb Butter 6 tb Brown sugar 1/4 ts Salt 2 c Confectioners’ sugar 1 ts Vanilla Directions : Mix cream, butter, brown sugar and salt and place over low heat. Stir until sugar is dissolved. Do not let boil! Remove
