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Tag: cake

Total 356 Posts

Matzo-Lemon Sponge Cake

You’ll Need:8 eggs, separated 1 1/2 cups granulated sugar Salt 1/2 lemon, grated rind and juice 1 cup sifted matzo cake mealDirections : Preheat oven to 350 degrees F. Beat yolks until light; add sugar and beat again. Add a pinch of salt, the lemon juice and rind, then the

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Maple-Iced Angel Food Cake

You’ll Need:Cake 1 1/2 cups egg white (from about 12 eggs), at room temperature 1 1/4 teaspoons cream of tartar 1/2 teaspoon salt 1 1/4 cups granulated sugar 1 1/8 cups sifted cake flour 1 teaspoon pure vanilla extract 3 tablespoons pure maple syrup Icing 1/4 cup pure maple syrup

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Coconut Cake

You’ll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable oil 8 oz. sour cream 1-8 oz. can creme of cacao Icing: 1 box powdered sugar 1 tsp vanilla 8 oz. Cream cheese, softened 2 tbsp milk 2 tbsp butter, softened Flaked coconut Directions :

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Lime Angel Food Cake

You’ll Need:2 eggs 2 egg yolks 1/2 cup plus 3 tablespoons granulated sugar, divided 6 tablespoons lime juice 2 teaspoons grated lime peel 12 cup cold butter or margarine, cubed 1 cup whipping cream 1/2 teaspoon vanilla extract 1 (10-inch) prepared angel food cake 1 cup flaked coconut, toastedDirections :

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Delta Mocha Chiffon Cake

You’ll Need:1 angel food cake (store-bought or homemade) 1 small bottle Frangelico (hazelnut liqueur) 1 pint whipping cream Slivered almonds Confectioners’ sugar Vanilla extract HoneyDirections : Slice the cake into three equal pieces along top, middle and bottom. Place the bottom layer on a large platter and drizzle it with

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Clare’s Heaven Lemon Cake

You’ll Need:Preparation – 15 minutes, Cooking time – 30 minutes 1/2 cup and 1 tbsp butter 3/4 cup sugar 1 1/2 tbsp grated lemon rind (2 lemons) 2 eggs, beaten 1/2 cup sour cream 1/2 cup lemon juice 3 cups self-rising flour Directions : Preheat the oven to 350 F.

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Chocolate-Orange Angel Food Cake

You’ll Need:1 1/2 cups powdered sugar 3/4 cup cake flour 1/4 cup cocoa 1 1/2 cups egg whites (about 12) 1 1/2 teaspoons cream of tartar 1 cup granulated sugar 1/4 teaspoon salt 3 cups orange sherbet, softenedDirections : Move oven rack to lowest position. Heat oven to 375 degrees

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Brown Sugar Angel Food Cake

You’ll Need:1 1/4 cups sifted cake flour 1 cup brown sugar, firmly packed 1 1/2 cups egg whites (from 12 to 14 eggs) 1 1/2 teaspoons cream of tartar 1 teaspoon salt 1 cup brown sugar, firmly packed 2 teaspoons vanilla extractDirections : Preheat oven to 350 degrees F. Combine

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