You’ll Need:1 stick of butter 2 sticks of margarine 3 tsp of vanilla 8 ounces Philadelphia cream cheese 3 cups of cake flour 6 eggs 3 cups of sugarDirections : Cream the butter, margarine and cream cheese together. Then alternate adding eggs and sugar, mixing well with blender. Add flour
Tag: cake
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You’ll Need:1 cup butter, softened 1 cup granulated sugar 3 eggs 1 can Solo? Almond Filling 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup milk 1 cup confectioners? sugar 2 tablespoons light cream or milk 1/4 teaspoon almond extractDirections : Preheat oven to 350
You’ll Need:1 box (2 layer) butter-flavored cake mix 2 cups sugar 1 cup sour cream 12 oz. bag frozen coconut, thawed 1 1/2 cups whipped cream or Cool WhipDirections : Prepare cake mix according to package directions making 2 (8-inch) layers. When completely cool, split both layers to make 4
You’ll Need:White Layer 6 egg whites 1/2 teaspoon cream of tartar Salt 1/2 cup cake flour 1/2 teaspoon vanilla extract 3/4 cup granulated sugar Yellow Layer 6 egg yolks 3/4 cup granulated sugar 3/4 cup flour 1/4 cup boiling water Salt 1 teaspoon lemon extract 1 teaspoon baking powderDirections :
You’ll Need:1 (16 ounce) bakery angel food cake 2 small boxes strawberry gelatin 1 package frozen strawberries 1 (16 ounce) carton Cool Whip Fresh strawberries (optional)Directions : Dissolve gelatin in 2 cups boiling water. Add 1 1/2 cups cold water and frozen strawberries, stirring until strawberries are thawed. Place in
You’ll Need:1 (10-inch) prepared angel food cake 6 ounces cream cheese, softened 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1/3 cup ReaLemon Lemon Juice from Concentrate 1 teaspoon almond extract 3 drops red food coloring, optional 1 cup whipping cream, whipped 1 cup chopped fresh
You’ll Need:Raspberry Sauce 1/2 cup cocoa 3/4 cup boiling water 1 3/4 cups cake flour 1 3/4 cups granulated sugar 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup vegetable oil 2 teaspoons vanilla extract 7 egg yolks 1 cup egg whites (7 to 8) 1/2 teaspoon cream of
You’ll Need:1 1/4 cups sifted cake flour 1/4 teaspoon baking powder 6 eggs 3/4 teaspoon cream of tartar 1 1/2 cups granulated sugar 1/3 cup cold orange juice 1/4 teaspoon salt 1 teaspoon vanilla extractDirections : Preheat oven to 325 degrees F. Use a 12-inch tube pan. Sift flour with
