You’ll Need:3 teaspoons sugar mixed with 1 teaspoon cinnamon (for coating Bundt pan) 1 cup vegetable oil 2 cups granulated sugar 2 eggs 1/2 teaspoon vanilla extract 3 cups flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 1 teaspoon salt 3 cups Granny Smith Apples (or any
Tag: cake
You’ll Need:3/4 cup butter or margarine 2 cups granulated sugar 3 eggs 2 teaspoons vanilla extract 2 teaspoons grated orange zest 1/2 cup milk 2 1/2 cups flour 1/2 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon
You’ll Need:14 to 16 servings 6 ounces (1 1/2 sticks) unsalted butter, cut in squares 12 ounces semisweet chocolate 4 eggs plus 1 yolk 4 egg whites White chocolate sauce (recipe below) Fresh strawberries and/or kiwi to garnish White Chocolate Sauce 5 ounces white chocolate, chopped 2 to 3 ounces
You’ll Need:1 cup (2 sticks) butter 1 1/2 cups granulated sugar 4 eggs 1 (6 ounce) package semisweet chocolate chips 1 1/2 cups chocolate syrup 1 1/2 cups applesauce 1 teaspoon vanilla extract 1 teaspoon pure almond extract 1/2 teaspoon baking soda 1/2 teaspoon salt 2 1/2 cups flour 1
You’ll Need:1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder Pinch of salt 1/3 cup best-quality unsweetened cocoa powder 8 tablespoons (1 stick) unsalted butter 1 tablespoon framboise 1/2 cup superfine sugar 1/2 cup light muscovado sugar or light brown sugar 8 ounces best-quality bittersweet chocolate 3/4 cup black
You’ll Need:1/2 cup margarine 1 1/2 cups sugar 1/2 tsp vanilla 1 cup crushed pineapple undrained 2 1/2 cups cake flour 1 tbsp baking powder Dash salt 1/4 cup water 3 egg whites beaten until stiffDirections : Cream margarine with sugar and vanilla until fluffy. Add pineapple. Sift dry ingredients
You’ll Need:Cake 2/3 cup unsalted butter, softened 1 1/2 cups granulated sugar 2 eggs, room temperature 1 teaspoon almond extract 16 ounce sour cream 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 teaspoons cinnamon 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup finely ground toasted
You’ll Need:1 cup (2 sticks) softened unsalted butter plus more for greasing pan 1/4 cup sweetened flaked coconut 8 ounces marzipan 1/2 cup granulated sugar 1/2 teaspoon coconut extract 6 large eggs 1 cup cake flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 to 3