You’ll Need:1 cup Softasilk or refined cake flour 1/4 teaspoon baking soda 1/4 teaspoon salt 6 eggs, separated 3/4 cup granulated sugar 1/2 teaspoon finely grated orange peel 1/4 cup fresh orange juice 1 tablespoon fresh lemon juiceDirections : Grease a 10-inch tube pan or Bundt pan and set aside.
Tag: cake
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You’ll Need:2/3 cup granulated sugar 1/4 cup butter, softened 1/4 cup vanilla nonfat yogurt 2 large eggs 1 cup unsifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 12 large fresh purple figsDirections : Preheat oven to 350 degrees F. Lightly butter or coat 9-inch springform pan with
You’ll Need:1 1/2 cups vegetable oil 2 cups granulated sugar 3 eggs 3 cups flour 1 tablespoon baking soda 1 tablespoon salt 2 tablespoons cinnamon 2 tablespoons vanilla extract 1 cup chopped pecans 3 cups chopped and peeled applesDirections : Mix together well the oil, sugar and eggs. Add remaining
You’ll Need:2 cups (12 ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, divided 3/4 cup granulated sugar 2/3 cup butter or margarine, softened 1 teaspoon vanilla extract 1/2 teaspoon salt 3 large eggs, separated 1 cup all-purpose flour 1/4 cup hazelnut liqueur or milk 2/3 cup ground toasted hazelnuts, filberts
You’ll Need:1 cup butter 1 3/4 cups granulated sugar 3 cups all-purpose flour 5 eggs 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup milk 1 teaspoon each green, yellow and red food color 1 teaspoon rose essence 1 teaspoon pineapple extract 1 teaspoon strawberry extractDirections : Sift
You’ll Need:2 pounds dates 4 cups pecan halves 1 pound candied cherries 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup granulated sugar 2 tablespoons baking powder 1 teaspoon salt 4 eggsDirections : Dates, nuts and cherries may be left whole, if desired. Sift dry ingredients together three times,
You’ll Need:1 (16 ounce) can cranberry sauce 3 cups all-purpose flour 1 cup granulated sugar 2 teaspoons salt 1 cup chopped pecans 1 cup mayonnaise or salad dressing Grated rind of one orange 1/2 cup orange juiceDirections : Reserve 1/4 cup cranberry sauce for frosting. Sift together dry ingredients. Add
You’ll Need:3 cups cake flour 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 2 1/2 cups granulated sugar 6 large eggs 2 teaspoons vanilla extract 1/2 teaspoon coconut extract 1 1/4 cups canned unsweetened coconut milk (divided use) 2 cups (packed) sweetened shredded coconut (about 7 ounces)
