You’ll Need:2 cups all-purpose flour 3/4 cup miniature jelly beans, cut in half (no licorice) 1 cup granulated sugar 1 cup soft butter or margarine 8 ounces cream cheese, softened 1 teaspoon vanilla extract 3 eggs 1 1/2 teaspoons baking powder 1/4 teaspoon salt Confectioners? sugarDirections : Preheat oven to
Tag: cake
Total 356 Posts
You’ll Need:1 cup butter, softened 2 cups granulated sugar 3 eggs, beaten 3 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 cup blackberry jam 1 tablespoon allspice 1 cup black walnut pieces (or other nuts) 1 cup raisins 1 1/2 cups flake coconutDirections : Preheat oven to
You’ll Need:1 cup SUE BEE HONEY 2 cups granulated sugar 1 cup margarine 4 eggs 2 teaspoons each baking powder, baking soda, cinnamon and allspice 1 teaspoon salt 2 cups cooled coffee 4 cups flour 1 cup chopped walnutsDirections : Preheat oven to 350 degrees F. Butter and flour a
You’ll Need:4 tablespoons margarine 1/4 cup milk (not skim) 2 tablespoons unsweetened cocoa powder 1/2 teaspoon vanilla extract 1 1/2 cups confectioners? sugar 1 (10 ounce) prepared angel food cake 3 (3 1/2 ounce) snack-size vanilla pudding containersDirections : In a saucepan, heat margarine, milk, cocoa powder and vanilla extract
You’ll Need:2 cups granulated sugar 2/3 cup Butter Flavor Crisco? 2 teaspoons almond extract 4 eggs 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 teaspoon salt 2 cups packed shredded raw beets (4 to 6 large) 1 cup canned crushed pineapple in light syrup, undrained 1
You’ll Need:Butter and granulated sugar to coat pan 8 ounces semisweet chocolate squares 1 cup butter 1/2 teaspoon Godiva? chocolate liqueur 5 egg yolks 5 whole eggs 2 cups confectioners? sugar 1 cup all-purpose flour Vanilla ice creamDirections : Preheat oven to 350 degrees F and generously coat an 8-inch
You’ll Need:1 pack (250 ml) all-purpose cream 1/4 cup sweetened condensed milk 5 pcs graham crackers 8 pcs broas (lady fingers) 1 can (234 g) DEL MONTE Fresh Cut Sliced Pineapple, drained and each cut into 2 pcs (reserve syrup) 1 small (175 g) ripe mango, sliced into wedges 1-1/2
You’ll Need:Streusel 1/4 cup flour 1/2 cup packed brown sugar 2 tablespoons cold butter, cut into small pieces 1/3 cup flaked sweetened coconut 1/3 cup chopped pecans Cake Cooking spray 1 tablespoon granulated sugar 1/2 cup unsweetened cocoa 1 ounce German baking chocolate 1/2 cup boiling water 2 cups flour
