You’ll Need:2 tablespoons butter, melted 1/2 cup chopped nuts 1/2 cup flaked coconut 1 (13 ounce) can crushed pineapple 1 (18.25 ounce) box strawberry cake mix 1 cup water 1/4 cup vegetable oil 3 eggs Glaze 1 cup confectioners’ sugar 1 tablespoon pineapple 1 to 2 tablespoons pineapple syrupDirections :
Tag: cake
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You’ll Need:2 1/2 cups all-purpose flour 1 1/4 cups packed brown sugar 1 cup finely shredded carrots 1/2 cup vegetable oil 1/2 cup plain yogurt 1/3 cup water 1/2 cup chopped pecans 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt
You’ll Need:1 (10-inch) angel food cake 8 ounces cream cheese, softened 1 can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon almond extract 2 cups sliced fresh strawberries 4 cups frozen whipped topping, thawedDirections : Cut a 1-inch slice crosswise from top of cake; set aside. With sharp knife,
You’ll Need:2 (3 ounce) boxes strawberry gelatin 2 cups boiling water 1 cup ice water 1 pint strawberries (mix these into gelatin) 1 1/2 large containers Cool Whip 1 large angel food cake, broken into bite-size pieces Prepare gelatin-strawberry mixture. Line tube pan with wax paper. Divide cake into thirds;
You’ll Need:1 (10-inch) prepared round angel food cake 6 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/3 cup real lemon juice 1 teaspoon almond extract 2 to 4 drops red food coloring, optional 1 cup chopped fresh strawberries 1 (12 ounce) container non-dairy whipped topping Additional
You’ll Need:Nonstick cooking spray 1 1/2 cups butter, softened 1 1/2 cups plus 2 tablespoons granulated sugar Grated zest of 2 large lemons (reserve the juice for the lemon syrup) 5 eggs, divided (5 yolks and 5 whites) 1 1/2 cups sour cream or plain yogurt 1 tablespoon vanilla extract
You’ll Need: * 200gr white flour * 50gr peeled almonds * 50gr walnuts * 50gr sesame * 150gr honey (thyme fed) * 3 eggs Directions : Crush the almonds and walnuts well. Grind the sesame. Preheat the oven to 200oC. Beat the eggs with the honey and slowly add the
You’ll Need:Streusel 1/2 cup packed brown sugar 1 teaspoon cinnamon 1/4 teaspoon ground allspice 2 teaspoons butterDirections : Combine brown sugar, cinnamon and allspice in a small bowl. Cut in butter with a pastry blender to a crumbly mixture (i use my food processor for this step). Set aside. Cake
