You’ll Need:Cake 1 3/4 cups granulated sugar 1 1/4 cups butter or margarine 6 eggs 2 cups confectioners’ sugar 2 1/4 cups Pillsbury?s Best? All-Purpose Flour 3/4 cup unsweetened cocoa 2 cups chopped walnutsDirections : Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt or 10-inch tube
Tag: cake
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You’ll Need:1 1/2 cups butter 6 eggs 1 1/2 cups granulated sugar 2 cups flour 1 box fudge frosting mix 2 cups chopped nutsDirections : Preheat oven to 350 degrees F. Grease and flour a Bundt pan. In mixer, cream butter and sugar together. Add eggs and beat well. Add
You’ll Need:2 1/2 cups flour 1 1/2 cups granulated sugar 1/2 cup margarine, softened 3 eggs 1 teaspoon baking soda 1 cup buttermilk 1/4 cup poppy seed 2 tablespoons grated lemon peel 2 tablespoons lemon juice Lemon Glaze (recipe follows)Directions : Preheat oven to 350 degrees F. Grease and flour
You’ll Need:First layer 3 ounces unsweetened chocolate 2 ounces semisweet chocolate 1/2 cup butter 2 eggs 1 1/4 cups brown sugar, packed 3/4 cup flour 1/4 teaspoon baking powder Second layer 8 ounces (227g) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons raspberry liqueur, optional 3 ounces white chocolate,
You’ll Need:1/2 cup shortening 1 cup granulated sugar 1 can tomato soup 1 teaspoon baking soda 2 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon cloves 1 teaspoon nutmeg 1 cup raisins 1 cup chopped walnuts (optional) Frosting 3 ounces cream cheese 1 1/2 cups confectioners’ sugar
You’ll Need:Cinnamon-Sugar Mixture 1 teaspoon cinnamon 1/4 cup granulated sugar Combine the cinnamon and sugar in a small bowl and set aside. Nut-Candy Mix 4 to 5 Heath bars, smashed into bits 1/4 cup chopped nuts (pecans or walnuts) Place the candy bars in a large zip-close bag, seal, then
You’ll Need:6 eggs 1 cup granulated sugar 1/4 cup water 1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 cup cake crumbs 1/4 teaspoon cream of tartar 1/4 teaspoon salt Filling 2 tablespoons gelatine 1 cup crushed pineapple 1/2 cup raspberry jam 1/2 cup cold water 1 cup apricot puree
You’ll Need:Fine, dry bread crumbs, for coating pan 3 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 8 ounces (2 sticks) unsalted butter, at room temperature 1/2 teaspoon tangerine (or lime) oil, optional 2 cups sugar 4 extra-large or jumbo eggs 1 tiny drop yellow (or green)
