You’ll Need:1 pound lean ground pork – Desired seasonings*Directions : Thoroughly mix seasonings into ground pork. Shape into patties and brown OR crumble and fry for use in a recipe. *Country-style Sausage: 3/4 teaspoon ground sage, 1/4 teaspoon ground black pepper, 1/2 teaspoon salt. *Breakfast Sausage: 1 teaspoon ground sage,
Tag: Breakfast Sausage
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You’ll Need:3 pounds fresh pork shoulder, trimmed well 1 small onion, sliced 4 garlic cloves 2 teaspoons dried sage, crumbled 1 teaspoon dried savory, crumbled 2 teaspoons salt (optional) 1/2 teaspoon ground black pepper 6 tablespoons milkDirections : Trim pork of all fat; cut into 1 1/2-inch cubes. Freeze pork
