You’ll Need:5 cups all-purpose flour, divided 1/2 cup nonfat dry milk powder 2 packages (5 1/2 teaspoons) active dry yeast or rapid-rise yeast 1 1/2 cups granulated sugar, divided 1 cup (2 sticks) unsalted butter, melted, divided 1 teaspoon salt 1 cup very warm water (130 degrees F) 2 cups
Tag: bread
You’ll Need:20 slices bread 1 package frozen asparagus 1 (5 ounce) jar processed pimiento cheese spreadDirections : Trim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill. Lay one piece asparagus digonally across slice of bread. Turn opposite corners over asparagus, overlapping. Press firmly to
You’ll Need:# 1 large pumpkin or squash # 1-2 onions, finely chopped # mint, finely chopped # toasted breadcrumbs # salt and pepper # flour for coating # oil for fryingDirections : # Slice the pumpkin, or squash, grain it and let it drain well # Place the drained pumpkin
You’ll Need:# 4 oz. (125g) fish roe # half a cup of olive oil # 2 lemons # 4 slices of bread # 1 very small onion, finely chopped, or 2 cloves of crushed garlic # pepperDirections : # Soak the bread well and remove the crusts # Mash well
You’ll Need:6 tablespoons granulated sugar 2/3 cup cranberry juice cocktail 4 tablespoons light corn syrup 4 envelopes (4 tablespoons) unflavored gelatine Red food coloring Confectioners’ sugarDirections : Place sugar, juice and corn syrup in a saucepan. Stir over medium-low heat until the sugar dissolves. Sprinkle in gelatine and cook and
You’ll Need:2 slices dark rye bread, cut into coffin shapes 3 slices sharp Cheddar cheese 3 ounces rare prime rib, sliced thin 1 cup shaved iceberg lettuce 1/4 cup mayonnaise 1 drop of green food coloring 1 ounce butterDirections : Melt butter in a non-stick skillet on medium heat. Place
You’ll Need:# 8 oz. (225g) pumpkin, peeled, fibrous center removed, and diced # 2 carrots, diced # 2 large turnips, diced # 1 x 2.5 lbs (1.25kg) bacon hock, pre-soaked # 2.5 pint (1.4l) chicken stock # 2 bay leaves # 6 peppercorns # 1 large onion, sliced # 2
You’ll Need:1 (6 ounce) package sliced ham 3/4 cup (3 ounces) shredded Swiss cheese 1/2 cup mayonnaise 1 tablespoon sweet pickle relish 1/2 teaspoon mustard 1/4 teaspoon black pepper 6 slices white breadDirections : Place ham in bowl of food processor or blender; process until ground. Combine ham, cheese, mayonnaise,