You’ll Need:1 (8 ounce) package Oscar Mayer Luncheon Meat 3 ounces cream cheese, softenedDirections : Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll slices, one over another, to make a log. Wrap and chill thoroughly. Cut into
Tag: bread
You’ll Need:1 (10-inch) skillet-baked cornbread 4 eggs, slightly beaten 1 onion, chopped 1 green bell pepper, chopped 2 ribs celery, chopped 1 cup dry bread crumbs 1 quart chicken broth 1 teaspoon sage Salt and pepper, to tasteDirections : Crumble cornbread and mix all ingredients. Spread thinly on a baking
You’ll Need:12 boneless, skinless chicken breasts Marinade 2 (12 ounce) Dixie Crimson Voodoo Ale 2 tablespoons minced fresh garlic 2 tablespoons extra virgin olive oil 2 medium onions, cut into rings 1 teaspoon white pepper 1 cup all-purpose flour 3 medium eggs, beaten 3 cups Italian seasoned bread crumbs Black
You’ll Need:1 large cucumber 1/4 cup onion 8 ounces cream cheese, softened Dash of Tabasco sauce 1/2 teaspoon garlic salt 1 drop green food coloring 1/2 cup mayonnaiseDirections : Chop cucumber and onion into equal size pieces, draining juices. Mix together with other ingredients and refrigerate overnight. Serve on red
You’ll Need:1 1/2 pounds ground beef 1 cup seasoned bread crumbs 1 tablespoon ketchup 1 egg 1/4 teaspoon pepper 1/2 teaspoon oregano 1 (7 ounce) jar pimiento-stuffed olives 1 (14 ounce) jar spaghetti sauce 3 quarts water 1 teaspoon salt 1 (8 ounce) package spaghetti 2 tablespoons butter or margarineDirections
You’ll Need:# 2 avocados, peeled # juice of half a lemon # 8 oz. 9225g) can red salmon # 2 egg whites # three tbsps. water # three quarters of an ounce (20g) butter # three quarters of an ounce (20g) plain flour # 0.4 oz. (11g) sachet powdered gelatine
You’ll Need:1 pound feta cheese, cubes 1/2 cup extra-virgin olive oil 2 tablespoons finely minced green bell pepper 2 tablespoon finely minced red bell pepper 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley 2 teaspoons fresh rosemary or 1 teaspoon dried rosemary 1 teaspoon peppercorns 1/2 teaspoon red
You’ll Need:# 11 oz. (300g) lean pork shoulder # 2 medium onions, chopped # 2 firm tomatoes, thinly sliced # 8 pitta breads # 8 small skewers # quarter cup of butter # parsley, chopped # salt # pepper, black and red # oreganoDirections : # Dice the prepared pork