You’ll Need:1 lb fresh crab meat 1/4 lb fresh mushrooms, sliced, or 1 large can of mushrooms 2 tbsp butter (to saute fresh mushrooms) 2 tbsp butter 2 tbsp flour 1/2 cup milk 1/2 cup white wine 1/2 tsp dry mustard 1/4 tsp dry tarragon Salt and pepper to taste
Tag: bread
You’ll Need:8 flounder fillets 1/2 cup butter 2 tbsp flour 2 cans chicken broth 3/4 cup sliced mushrooms 4 tbsp heavy cream 2 tbsp brandy 1/2 cup fresh shrimp, peeled and cooked 1/2 cup fresh blue crab meat 2 tbsp bread crumbs Salt and pepper to tasteDirections : Melt half
You’ll Need:1 pound crabmeat 1 egg, lightly beaten 1 1/2 tsp Dijon mustard Cayenne pepper to taste 2 tbsp minced scallions 2 tbsp minced parsley 6 tbsp mayonnaise 2 tbsp fresh lemon juice 1 1/2 cups fresly made bread crumbs 1/4 pound butter 1/4 cup vegetable oilDirections : In a
You’ll Need:2 dozen cherry stone clams 1/2 cup of softened butter 2 tbsp pimento-minced 2 tbsp green pepper-minced 2 tbsp celery-minced 1/4 cup of bread crumbs 1 tsp of anchovy paste Bacon-cut into 1 inch piecesDirections : After scrubbing the clams cover them with ice untill the shells can be
You’ll Need:6 tbsp butter 1/4 pound mushrooms, chopped fine 4 scallions, chopped 1 stalk celery, chopped 1/2 cup bread crumbs 1/2 tsp rosemary 1/2 tsp salt Ground pepper to taste 1 whole red snapper, about 2 1/2 pounds 3 tbsp dry white wineDirections : Preheat the oven to 400 F.
You’ll Need:2 ? c cakeflour 1 t vanilla 1 t baking powder 1 c sugar 5 pcs. eggs 1 box alsa gulaman ? c oil ? t cream of tartar ? c pineapple juice ? c sugar For Filling 3 pcs. eggyolk 1 can condensed milk 1 can nestle cream
You’ll Need:2 tbsp margarine 1/4 cup green pepper, chopped 1/4 cup toasted almonds, chopped 1/2 cup fresh bread crumbs 1/4 tsp oregano 4 tbsp fresh lime juice 1 tbsp chopped coriander or parsley 1/2 tsp salt 4 Catfish fillets 2 cloves garlic, crushed 1 bay leaf 1 tsp red pepper
You’ll Need:8 jumbo shrimp 2 tbsp chopped parsley 1 cup bread crumbs 6 tbsp butter 1/4 cup crab, flaked 1/4 cup sherry 1/4 cup almonds, choppedDirections : Remove shell up to tail. Cut shrimp down to the back leaving in butterfly fashion. Remove large intestine. Place in baking dish. Melt