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Tag: bread

Total 385 Posts

Clam Rolls

You’ll Need:1 (61/2 ounce) can of minced clams 2 tbsp chopped onions 1 tbsp butter or margarine 11/2 tbsp flour 1/4 tsp Worcestershire sauce Dash of garlic powder 12 slices of fresh bread Melted butterDirections : Preheat oven to 425 degrees. Cut crust off bread and flatten each slice with

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Stuffed Flounder

You’ll Need:6 (1/2 pound) flounder 2 medium onions, chopped 3 ribs celery, chopped 1 small bell pepper, chopped 2 eggs, beaten 3 teaspoons lemon juice 1 1/2 cups seasoned bread crumbs Salt and pepper, to taste Dash of Tabasco sauce Dash of cayenne pepper 1 pound lump crabmeat 1 (8

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Pineapple-Raisin and Rum Pudding

You’ll Need:20 oz can crushed pineapple liq. 5 cup packed ital. fr bread 1 in. 1/2 cup brown sugar 1 tbsp rum 1/2 tsp cinnamon 2 tbsp sliced almonds 1/2 cup low fat milk 2/3 cup raisins 2 tbsp margarine, melted 1 tsp vanilla extract 1 tsp margarine 1 tbp

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Cheese Puffs

You’ll Need:8 ea slices white bread 2 cup milk 8 oz old English cheese slices 1/2 tsp pepper 3/4 tsp dry mustard 1/4 cup butter, melted 1 tsp salt 3 ea eggsDirections : May be prepared the day before. At least 4 hours before cooking, trim crusts and cut bread

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Scalloped Salmon

You’ll Need:1 1/3 cups seasoned bread dressing 1/3 cups melted butter or margarine 1 (1 pound) can salmon 3 hard-boiled eggs 1 (10 1/2 ounce) can condensed cream of mushroom soup 1 tablespoon instant minced onion 1 tablespoon dried parsley flakesDirections : Preheat oven to 400 degrees F. Combine bread

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Salmon Rice Loaf

You’ll Need:1/2 cup cooked rice 2 cups salmon 2 eggs, beaten 1/4 cup milk 1 tablespoon lemon juice 1 teaspoon grated onion, optional 1 tablespoon chopped parsley Salt and pepper to tasteDirections : Mix all ingredients except rice together. Place half of the rice in a greased mold or bread

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Baked Oysters with Egg

You’ll Need:1/4 pound butter 2 cups celery 1 onion chopped fine 1 pint Oysters 4 eggs hard-boiled grated 2 cups toasted bread crumbs 1 cup Oyster juice or water ParsleyDirections : Melt butter, add onion and celery. Cook on slow fire until tender. Add oysters that have been cut up

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Artichoke Dip

You’ll Need:1 cup Parmesan cheese 1 cup mayonnaise 1 1/2 cup artichoke hearts Garlic powderDirections : Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350xF oven or until cheese

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