You’ll Need:For the Roast: # 1 large onion, thinly sliced # 8 oz. (225g) dark brown lentils # 4 oz. (125g) brazil nuts, shelled and finely chopped # 4 oz. (125g) walnuts, shelled and finely chopped # 4 oz. 9125g) hazelnuts, shelled and finely chopped # 2 tbsp. chopped thyme