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Tag: Blueberry Dessert

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Cream Cherry Crunch

You’ll Need:Crust 1 1/2 cups flour 3/4 cup margarine 2 tablespoons granulated sugar 1 cup pecans, chopped Mix well and press into a 13 x 9-inch cake pan. Bake at 350 degrees F until brown, about 20 minutes. Cool thoroughly. Filling 8 ounces cream cheese, softened 2 cups confectioners’ sugar

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Blueberry Dessert

You’ll Need:2 cups graham crackers, crushed 1/4 cup granulated sugar 1/2 cup butter 2 eggs, well beaten 1/2 cup granulated sugar 8 ounces cream cheese 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 (21 ounce) can blueberry pie fillingDirections : Combine graham crackers, 1/4 cup sugar and butter. Press into

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