You’ll Need:1 1/2 pounds sole fillet, skinned Lemon juice Salt and white pepper 1/4 cup flour Oil for frying Batter 1 1/2 teaspoons active dry yeast 1/2 cup warm water 3/4 cup flour 1 teaspoon oil 3/4 cup beer 1 egg white Kosher salt 1 pinch granulated sugar 4 large