You’ll Need:2 pounds chopped cabbage 1 (12 ounce) can corned beef, diced 1 can Cheddar cheese soup 1 (5 1/3 ounce) can evaporated milk 3 tablespoons onion, grated 1 teaspoon mustard 1/2 teaspoon salt 4 slices bread (in cubes) 2 tablespoons melted butter 4 slices American cheeseDirections : Cook cabbage