You’ll Need:Apricot Syrup Syrup drained from apricots 1 tablespoon honey 1/2 teaspoon cinnamon Combine apricot syrup with honey and cinnamon. Bring to a boil. Makes about 1 cup. Crust 2 cups buttermilk biscuit mix 2 tablespoons granulated sugar 2/3 cup milk Combine biscuit mix and sugar. Add milk all at