You’ll Need:1 1/2 cup all-purpose flour 1 tbsp Hungarian paprika 1 tsp ground white pepper 1/2 tsp garlic powder 1/2 tsp dried Italian seasoning 1 can beer (12-ounce) 2 lb unpeeled medium-size fresh shrimp Vegetable oil Apricot Sauce: 1 cup apricot preserves 4-oz jar diced pimento, drained 2 1/2 tbsp