You’ll Need:Crust: 3/4 cup Graham cracker crumbs 1/2 cup slivered almonds, toasted and chopped 1/4 cup brown sugar, firmly packed 1/4 cup unsalted butter, melted Cake: 24 oz Cream cheese, softened 14 oz condensed milk 3 eggs 1 tsp almond extract Topping: 1/3 cup dark brown sugar, firmly packed 1/3