You’ll Need:1/3 cup golden raisins 1/3 cup fresh lemon juice 4 tbsp olive oil 1 1/2 cups finely chopped red onion 3 garlic cloves, minced 1 bunch red or green Swiss chard (about 12 ounces), stems trimmed, leaves coarsely chopped 1 bunch beet greens (about 6 ounces), stems trimmed, leaves