You’ll Need:

# 50-60 vine leaves
# one and a half cups of onions, finely chopped
# one cup of spring onions, finely chopped
# 1 cup of olive oil
# 1 cup of rice
# salt and pepper
# Juice of 2 lemons
# half a cup of dill, finely chopped
# quarter cup of fresh mint, finely chopped

Directions : # Blanch the vine leaves, drain and allow to cool
# Mix all the ingredients except the lemons and wrap in the vine leaves, forming them into roll shapes
# Place some of the vine leaves on the bottom of the pan, then place the rolls in outward radiating circles, evenly spaced and close to one another
# Gently place a plate that’s not too heavy on top of the vine leaves so that they don’t break open during cooking
# Add the lemon juice and enough water to cover the rolls
# Boil gently until the water had been absorbed and rice cooked
# Allow to cool then arrange on a plate, garnished with slices of lemo