You’ll Need:

3 cans of shrimp, try to get deveined ones
16 oz sour cream
16 oz cream cheese, softened
1 cup minced celery
1 cup minced onion
Dash Worcestershire sauce
Juice of 2 lemons
Cayenne pepper

Directions : Mash the shrimp in a bowl with the cream cheese. Add the rest and sprinkle cayenne pepper on the top as a garnish