You’ll Need:
2 eggs, beaten
1 tsp honey mustard
1 tbs honey
5 dashes hot sauce
tsp salt, if desired
2 tbs mayo
1 tbs prepared horseradish
1/8 tsp ground black pepper
cup chopped fresh parsley
1 lb crabmeat
cracker crumbs
Directions : Add everything except parsley, crabmeat, and cracker crumbs to the beaten eggs. Mix well. Combine parsley and crabmeat, then gently blend in with the egg mixture. Shape into 8 cakes and roll them in the cracker crumbs. (Be advised, the mixture will be messy and drippy.) Saut in hot butter or margarine until browned. Serve plain with honey mustard, cocktail sauce, or tartar sauce on the side