You’ll Need:

1 cup sour cream
2 green onions, very thinly sliced
1 tbsp fresh lemon juice
1 tbsp plus 1 tsp chopped fresh chives
1/4 cup plus 3 tbsp salmon caviar, drained, gently rinsed

Directions : Mix sour cream, green onions, lemon juice and 1 tbsp chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)
Sprinkle dip with remaining 1 tsp chives and 3 tbsp caviar