You’ll Need:

16 ounces cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
1/2 teaspoon minced garlic
1/2 teaspoon dried rosemary, crushed
1 cup chili sauce
1/2 cup chopped green onions
1 cup shredded Monterey jack cheese
1/2 cup any favorite pizza topping such as mushroom
slices, olives, ham or green pepper

Directions : In a large bowl, blend cream cheese, salad dressing mix, garlic and rosemary until smooth. Spread into 10-inch circle on serving platter, smoothing mixture with spatula. Pour chili sauce over cream cheese mixture into 9-inch circle, creating “cheese crust” border. Sprinkle with green onions, cheese and toppings. Refrigerate at least 30 minutes before serving.

Serve with crackers for dipping