You’ll Need:2 teaspoons aniseed, crushed 2 teaspoons freshly ground pepper 2 teaspoons fennel seeds, crushed 2 teaspoons ground cloves 2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1/2 teaspoon ground allspiceDirections : Combine all ingredients; store in an airtight container. Makes 1/4 cup
You’ll Need:6 firm-ripe bananas 6 tbsp brown sugar 6 tbsp butter or margarine, melted 1 1/2 tsp ground cinnamon Vanilla ice cream or frozen yogurt Chocolate syrup Flaked coconut, toasted To toast, spread coconut on shallow pan and bake in 350 F oven 12-15 minutes or until lightly browned.Directions :
You’ll Need:24 chicken wings, separated, tips discarded 2 cup soy sauce 2 tsp pprepared mustard 2 tsp freshly grated ginger 1/2 cup sugar 2 tsp finely chopped garlicDirections : Combine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings. Cover and refrigerate over night At serving
You’ll Need:1 (20 ounce) can crushed pineapple, drained 1 cup white sugar 2 tablespoons cornstarch 1/4 cup cold water 2 eggs 1 tablespoon vanilla extract 1 tablespoon butter 1 teaspoon ground cinnamonDirections : Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking dish. In a
You’ll Need:1 (8 ounce) carton sour cream 1/3 cup mayonnaise 1 teaspoon grated onion 1 teaspoon curry powder 1 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce 1/8 teaspoon Tabasco sauceDirections : Mix all ingredients together in small glass or plastic bowl. Cover bowl and refrigerate for several hours before serving.
You’ll Need:2 8 oz. pkg. Cream cheese 1/2 cup sugar 1/2 tsp vanilla 2 eggs 2 tbsp brandy 12 ladyfingers, split 1/2 cup strong black coffee 1 cup cool whipDirections : Mix together cream cheese, sugar and vanilla, at medium speed with electric mixer until well blended. Add eggs one
You’ll Need:1 cup grated mild cheese 2 tsp flour 1/4 tsp salt 1/8 tsp cayenne pepper 2 egg whites, stiffly beaten 3/4 cup fine cracker crumbs 1/2 vegetable oilDirections : Combine the cheese, flour, salt, and cayenne pepper. Using your hands, gently stir in the egg whites. Pat the mixture
You’ll Need:6 slices bacon 1/4 cup prepared horseradish 1 pint sour cream 1/2 cup mayonnaise 1 lemon, juiced 1/2 teaspoon chopped fresh parsleyDirections : Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine horseradish,
