You’ll Need:Serve this over grilled fish. 1 cup peeled, sliced and quartered kiwi 1 cup orange segments 2 jalapeos, minced 1 cup chopped onionDirections : Combine
You’ll Need:5 eggs yolks 1/2 cup superfine sugar 2/3 cup Marsala or sweet sherry Fresh friut or amaretti cookies, to serve (optional)Directions : Place the egg yolks in a large mixing bowl. Add the superfine sugar to the egg yolks and beat well until the mixture is thick and very
You’ll Need:3 (8 ounce) packages cream cheese, softened 3 tbsp horseradish 2 tbsp finely chopped onion 1 (8 ounce) container sour cream 2 pounds cooked ham, thinly slicedDirections : In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly
You’ll Need:1 (9 inch) prepared graham cracker crust 1 (16 ounce) package frozen strawberries, thawed and drained 3 (7 ounce) cans whipped cream 1 (16.5 ounce) can pitted dark sweet cherries 1 (15 ounce) can blueberries 2 graham crackers, crushedDirections : On bottom of pie crust, spread strawberries evenly; cover
You’ll Need:3/4 cup (1 1/2 sticks) butter 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 3 tablespoons chili sauce 1 drop hot pepper sauce 2 tablespoons lemon juiceDirections : Melt butter; add remaining ingredients. Heat just until bubbly. Pour over cooked fish sticks or fish fillets. You may also use
You’ll Need:Crust: 1 cups All- purpose flour 1 teaspoon salt 2/3 cup shortening cup cold water 1 eggwhite (slightly beaten) Walnut Filling: cup butter cup firmly packed brown sugar 4 eggs cup corn syrup 1 teaspoon vanilla 1 cup coarsely chopped walnuts Directions : 1. Preheat oven to 400 F.
You’ll Need:8 oz Cream cheese, softened 2 cup shredded Cheddar cheese 1 tsp grated onions 1 tsp dry mustard 1/2 tsp paprika 2 1/4 oz deviled ham 1 tbsp parsley flakes 1/2 cup chopped pecans Parsley sprigsDirections : Combine first 7 ingredients, mixing well, dhill thoroughly. shaape into an 8
You’ll Need:1 (8 ounce) package cream cheese 1 1/2 teaspoons paprika 10 dashes hot pepper sauce 1/4 cup beerDirections : In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold
