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California Rolls

You’ll Need:4 servings 1 cup ricotta cheese 2 (11-inch) flour tortillas 1 tomato, thinly sliced 2 cups torn spinach leaves 1 cup thinly sliced red onion or to your taste 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 cup alfalfa sprouts 4 ounces sliced turkey breastDirections : Spread cheese

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Red Candied Apples

You’ll Need:6 small apples (McIntosh, Jonathan Red Delicious, Stayman, Winesap, or Baldwin are best) 6 Popsicle sticks 3/4 cup red cinnamon candies (red hots) 1/4 cup granulated sugar 1/2 cup boiling water 1/4 teaspoon fresh lemon juice Few drops red food coloringDirections : Wash and dry apples and insert sticks

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Fried Mussels (midia tiganita)

You’ll Need:# 3 lbs.(1.5 kilos) mussels # three quarters of a cup (medium tea cup) milk # 1 egg, beaten # 1 soupspoon of oil # 1 cup of flour # salt and pepper # oil for fryingDirections : # Remove the contents of the shell and wash them again,

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Caliente Marinated Olives

You’ll Need:2 (3 ounce) jars pimento stuffed olives, drained 2 (3 ounce) jars almond stuffed olives, drained 4 cloves minced garlic 2 tablespoons dried crushed red pepper 2 teaspoons dried cumin 1/2 cup water 1 tablespoon olive oil 3 tablespoons chopped fresh cilantroDirections : Combine all ingredients except cilantro in

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Rainbow Candy Apples

You’ll Need:4 wooden craft or lollipop sticks 4 small very red McIntosh, Cortland or Empire apples, rinsed and dried, stems removed* 1 cup granulated sugar 2/3 cup water 1/3 cup light corn syrup 1/8 teaspoon red food coloring*Directions : Optional Coating Dried unsweetened coconut flakes (in health-food stores) * For

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Bricklayer’s Sauce

You’ll Need:Fresh green tomato salsa 1 Haas avocado, thinly sliced Queso fresco, in thin stripsDirections : Put the sauce into a shallow bowl and garnish the top with lots of avocado and cheese strips. Serve as an appetizer with hot flour tortillas

Quick Ghost Cookies

You’ll Need:1 pound almond bark or white chocolate 1 package mini chocolate chips 1 package Nutter Butter cookiesDirections : Melt almond bark/white chocolate over a double boiler or in the microwave. Dip cookies in almond bark/white chocolate. Place cookies on cookie sheet or parchment paper. Place mini chocolate chips on

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