You’ll Need:4 ounces cream cheese, softened 2 tablespoons mayonnaise 1 cup chopped cooked chicken 1 tablespoon curry powder 1 tablespoon chopped chutney 1/2 teaspoon salt 1 cup blanched slivered almonds 1/2 cup grated coconut, or moreDirections : Mash cream cheese. Add mayonnaise, chicken, curry, chutney, salt and almonds. Mix well
You’ll Need:You need a candy thermometer for this recipe. 12 cups popped popcorn 1 cup granulated sugar 1 cup light corn syrup 1/2 cup water 2 tablespoons butter, cut into thin slices 2 teaspoons caramel candy flavoring (optional) (available in specialty food stores) Black gumdropsDirections : Lightly coat a skull-shaped
You’ll Need:# 2 avocados, peeled # juice of half a lemon # 8 oz. 9225g) can red salmon # 2 egg whites # three tbsps. water # three quarters of an ounce (20g) butter # three quarters of an ounce (20g) plain flour # 0.4 oz. (11g) sachet powdered gelatine
You’ll Need:1 cup Cheddar cheese, shredded 1 cup Colby cheese, shredded 1 teaspoon ground red chiles 1 bunch cilantro stems, cut into 1/2-inch pieces PaprikaDirections : Place all ingredients except cilantro and paprika in a food processor fitted with the steel blade. Cover and process until smooth, about 1 minute.
You’ll Need:4 egg whites 1 teaspoon grated orange peel 1 3/4 cups (350g) granulated sugar 1/2 teaspoon baking powder 1 3/4 cups (245g) all-purpose flour 1 1/2 cups (375ml) salted almonds, slivered or choppedDirections : With an electric mixer on medium speed, beat egg whites and sugar with orange peel
You’ll Need:# 1 lb. (450g) chestnuts # 2 celery stalks # 1 onion, large # salt and ground black pepper # 1 bay leaf # 2 pints (1.2 litres) chicken or turkey stockDirections : # Pre-heat the oven to 400F, Gas Mark 6, 200C # With a sharp knife, make
You’ll Need:2 dozen 1 cup sharp shredded Cheddar cheese 1/2 cup butter, softened 1 cup flour 1/2 teaspoon salt 1 cup Rice Krispies Dash of ground red pepperDirections : Preheat oven to 375 degrees F. Combine all ingredients and mix thoroughly. Chill for an hour or more. Shape into 1-inch
You’ll Need:1 (12 ounce) package NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels 1 cup creamy peanut butter, divided 1/3 cup powdered sugar 3 cups crisp rice cerealDirections : Heat morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat. Add sugar;
