You’ll Need: # 8 oz. (225g) figs, roughly chopped # 8 oz. (225g) stoned prunes, chopped # 2 oz. (50g) mixed peel # 6 oz. (150g) sultanas # 2 oz. (50g) blanched almonds, chopped # 1 dessert apple, peeled, cored and coarsely grated # 3 pieces of stem ginger, chopped
You’ll Need:1 pound cooked, chilled, rinsed and picked over fresh crabmeat 1 cup mayonnaise 1 teaspoon lemon pepper seasoning 1 cup chopped celery 1/4 cup sweet pickle relish 1/2 cup chopped scallions 2/3 cup sliced almonds 2 or 3 avocadosDirections : Place the crabmeat in a paper towel-lined bowl. Allow
You’ll Need:Oreo cookies Orange sherbet Chocolate ice cream topping Caramel ice cream toppingDirections : Put a small scoop of sherbet between two cookies; top with chocolate topping, and then drizzle with caramel. Serve immediately. Or you can crush the cookies and layer them in the bottom of a dish, top
You’ll Need: for the roast partridge # 4 young partridges # 8 rashers bacon # butter # flour # salt and pepper # 4 slices toast # liver pate # fried crumbs # liver pate # watercress for the fried crumbs # 4 oz. (125g) fresh white breadcrumbs # 1
You’ll Need:8 ounces imitation crab meat, finely chopped 3/4 cup green onion, finely chopped 1 cup mayonnaise 1 1/2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 3 tablespoons cold water 1 1/2 tablespoons Knox gelatine 1 can cream of mushroom soup 8 ounces cream cheeseDirections : Mix first five ingredients
You’ll Need:1 package Betty Crocker? SuperMoist? white or yellow cake mix 1/3 cup shortening 1/3 cup butter or margarine, softened 1/2 teaspoon vanilla extract 1 egg Liquid or paste orange food colorDirections : Heat oven to 375 degrees F. Stir together about half of the cake mix (dry), the shortening,
You’ll Need:# potatoes # cold water # oil or fat for frying # saltDirections : # Wash and peel the potatoes and cut into very thin rounds # Soak the potato slices in cold water then dry on absorbent kitchen paper # Deep-fry for about 3 minutes then dry on
You’ll Need:2 (8 ounce) packages refrigerator crescent rolls 16 ounces cream cheese, softened 3 tablespoons mayonnaise 1/2 teaspoon basil leaves 1/4 teaspoon garlic powder 2 cups finely chopped vegetables: broccoli, peppers, carrots, onion Salad SupremeDirections : Press crescent roll dough onto a 15 x 10 x 1-inch baking sheet. Bake
