You’ll Need:# 3 lbs. (1.5 kg) loin of pork, boned and scored # 4 oz. (125g) cooking apples, peeled and chopped # 4 oz. (125g) prunes, stoned and soaked # oil and saltDirections : # Make deep and close cuts in the pork skin to make crackling # Open the
You’ll Need:6 hard-boiled eggs 1/2 teaspoon dry or 1 teaspoon prepared mustard 1/4 teaspoon salt Dash of pepper 1 to 2 tablespoons finely chopped stuffed green olives (optional) 3 tablespoons mayonnaise, salad dressing or sour cream 1/2 tablespoon vinegar 1/2 teaspoon Worcestershire sauce PaprikaDirections : Cool hard-boiled eggs; shell and
You’ll Need:Fudge Stripe Cookies Hershey Kisses Orange or black frostingDirections : Turn a cookie over on the solid chocolate side. Squeeze a blob of orange frosting onto the middle of the cookie. Squash a kiss into the orange frosting. The frosting will hold the kiss, and then you have a
You’ll Need:Beef # sirloin of beef, allowing 8oz. (225g) uncooked weight per serving # a little oil or dripping if beef is very lean Horseradish cream # quarter pint of double cream # 2 tsps. sugar # 2 tsps. lemon juice # 2 tbsps. grated horseradish # pinch of mustardDirections
You’ll Need:This is another appetizer from my catering list. It is perfect for entertaining. Serve with your favorite breads, crackers, etc. I serve it on a bed of lettuce. 8 ounces cream cheese, softened 1 (2 ounce) can deviled ham 1/4 cup stuffed olives, chopped or pitted black olives 2
You’ll Need:4 boneless, skinless chicken breasts 1 beaten egg 1 cup Triscuit crumbsDirections : Cut each chicken breast into 4 fingers and a thumb, leaving them attached at the bottom like a palm. Dip in beaten egg, then dredge in crumbs. Saut in hot oil, spreading out the fingers as
You’ll Need:# 12 oz. (350g) cooked turkey meat # 4 tbsp. oil # 2 tbsp. curry powder # 1 oz. (25g) plain flour # 1 tbsp. desiccated coconut # 1 eating apple, cored and sliced # half a pint (300 ml) turkey or chicken stock # 2 medium onions, chopped
You’ll Need:Makes 4 to 6 servings. 6 hard-cooked eggs 1/4 cup mayonnaise 1 1/2 to 2 teaspoons adobo sauce from can of chipotle chiles Salt and pepper 2 tablespoons chopped fresh cilantro, plus whole leaves for garnish (divided) 1/4 cup finely chopped green onion, including trimmed green part 2 teaspoons
