You’ll Need:1 white plastic trash bag per ghost 1 round balloon per ghost 1 rubber band per ghost Black paint or permanent marker String or thin ropeDirections : Blow up a balloon until it is as big as you would like the head of your ghost. (Don’t make it too
You’ll Need:# 1 lb. (450g) puff pastry # 5lb. (2.25kg) chicken and giblets, washed and cleaned # 1 small onion, skinned # 1 carrot, peeled # 8 oz. (225g) mushroom, washed and sliced # quarter pint of single cream # 1 chicken stock cube # half a pint (280ml) milk
You’ll Need:1 large kosher dill pickle 8 ounces cream cheese (room temperature) Thinly sliced ham or dried beef slicesDirections : Dry pickle well. Cover with ream cheese. Wrap with meat and spread remaining cream cheese over the meat. Refrigerate until cream cheese is firm. Slice in thin slices to serve
You’ll Need:2 cups confectioners’ sugar 1 cup graham cracker crumbs (about 14 cracker squares) 1/2 cup (1 stick) margarine 1/2 cup creamy peanut butter 1/2 cup sweetened flaked coconutDirections : Combine confectioners’ sugar and graham cracker crumbs in a mixing bowl. (Make the crumbs in the food processor and then
You’ll Need:# 2 oz.(50g) Cheddar cheese, finely grated # 4 oz (125g) butter # 6 oz.(175g) plain flour # salt and pepper # milk, for mixing # cocktail onions, pineapple , pate etc., for toppingDirections : # Put the flour in a bowl and rub in the butter # Add
You’ll Need:Slice 4 long, thin, unpeeled (Oriental) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise. Put into a bowl with a LOT of kosher salt (enough to cover). Let set for 4 hours.Directions : Remove each slice eggplant from the bowl and lay onto a rack in
You’ll Need:2/3 cup butter or margarine, softened 1 cup granulated sugar 2 teaspoons vanilla extract 2 eggs 2 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup mini semi-sweet chocolate chips 1 or 2 (10 ounce) packages white chocolate chips, your choice
You’ll Need:# 2 carrots, peeled and grated # 2 stalks of celery, chopped # 2 oz.(50g) sultanas # 4 oz. 9125g) walnuts, chopped # 2 oranges, peeled and segmented # 5 oz. (150g) red cabbage, washed and shredded # 2 dessert apples, cored and chopped # 4oz. (125g) Stilton cheese,
