You’ll Need:# 8 oz. (225g) raisins # 8 oz. (225g) fresh white breadcrumbs # 8 oz. (225g) shredded suet # 6 oz. (150g) currants # 6 oz. (150g) sultanas # 6 oz. (150g) mixed peel # 6 oz. (150g) glace cherries, chopped # 3 tablespoons of brandy # quarter pint
You’ll Need:14 ounces pitted Kalamata olives, drained 3 tablespoons olive oil 2 large cloves fresh garlic, minced 1/2 teaspoon oregano leavesDirections : Marinate drained olives in the olive oil, garlic and oregano in a covered container for a minimum of 4 hours – the longer the better
You’ll Need:Small baby food jars Liquid starch Orange tissue paper Black tissue paper Votive candlesDirections : Wash and scrub the outside of the jars well, making sure all the adhesive is off. Cut the orange tissue paper into varying shapes with no dimension greater than 3/4 inch. Cut eyes, nose
You’ll Need:# 3 eggs, large # 1 tbsp. milk # one and a half ounces (40g) butter # pinch of salt # pinch of caster sugar # 1 tsp. rum # 3-4 ozs. mincemeat # 2 tbsps brandyDirections : # Break the eggs into a mixing bowl then add the
You’ll Need:2 cups canned green olives, drained 2 cloves garlic, slivered 3 thin slices lemon 1 teaspoon black peppercorns 3 bay leaves Whole sprigs dried oregano 1/4 cup sherry or vinegar Olive oilDirections : Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar.
You’ll Need:Gourds of any size or shape, of course this includes pumpkins (especially those cute miniature ones) Clear paint sealer (aerosol form is the easiest to handle) Fabric pieces – the brighter the better Felt yarn ribbons Little eyes (Found at any craft store or make your own with fabric
You’ll Need:# 1 lb. (450g) pork sausagemeat # half a tsp. dried sage # half a tsp. thyme # 1 tbsp. chopped parsley # 12 oz. (350g) self-raising flour # 2 oz. (50g) lard # 2-3 tbsp. water # 4 oz. (100g) margarine # salt and pepper # beaten egg
You’ll Need:Red Chili Ice 2 cups Thai chili sauce 1/2 cup vodka 1 cup water Sour Apple Ice 1 cup diced apples 1 cup lemon juice 1 cup diced sorrel 1/2 cup vodka 1/4 cup white wine vinegar Vanilla Ice 2 cups heavy cream 1/2 cup vodka 2 tablespoons vanilla
