You’ll Need:3 cups miniature marshmallows 1/2 cup milk 1 (4 ounce) Hershey chocolate bar, broken 1 cup whipping cream 6 small candy canesDirections : Put marshmallows, milk and Hershey bar in the top of a double boiler. Stir over hot water until melted and cool. Whip whipping cream and fold
You’ll Need:# 16 oz. (900g) icing sugar # 4 egg whites # 2 tsps. glycerineDirections : # Sift the sugar into a mixing bowl # Stir the egg whites in a separate bowl just sufficiently to break them up # Add half of the sifted sugar, mix well then stir
You’ll Need:1 (8 ounce) package Oscar Mayer Luncheon Meat 3 ounces cream cheese, softenedDirections : Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll slices, one over another, to make a log. Wrap and chill thoroughly. Cut into
You’ll Need:1 (18.25 ounce) box chocolate cake mix 2 small boxes regular vanilla pudding 6 peppermint candy canes, crushed 1 pint heavy cream, whippedDirections : Bake cake as directed on the package in a 13 x 9-inch pan. Cool and pierce all over with a fork. Cook and cool vanilla
You’ll Need:# 12 oz. (375g) ground almonds # 12 oz. (375g) icing sugar # 1 tsp. vanilla essence # 1 egg, lightly beaten # jucie of half a lemonDirections : # Sift the icing sugar into a bowl then add the ground almonds # Stir the egg into the almonds
You’ll Need:1 pound large shrimp (26-30) peeled, deveined and cooked Juice and zest of two lemons 1 tablespoon chopped fresh garlic 1/2 cup finely chopped parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oil 1 tablespoon capers Garnish: lemon zest, lemon slices, chopped fresh parsleyDirections : Clean
You’ll Need:2 pound hojas (corn husks) 2 pounds masa 1/2 cup solid vegetable shortening 1 cup granulated sugar 1/4 cup warm water, as needed 2 tablespoons cinnamon 1 cup dry raisins 4 teaspoons aniseedDirections : Soak corn husks in hot water for 20 or 30 minutes until pliable. Stand in
You’ll Need: # 1lb. 2oz. (500g) currants # 3 tablespoons of brandy # 8 oz. (225g) sultanas # 8 oz. (225g) raisins, stoned # 6 oz. (175g) glace cherries # 4 oz. (125g) candied peel, chopped # 1 lemon # 10oz. (275g) plain flour # 10 oz. (275g) butter #
