You’ll Need:1 cup catsup 2 tablespoons vinegar 1 tablespoon horseradish 1 tablespoon celery, finely minced 1 tablespoon onion, finely diced 1/2 teaspoon salt 1 teaspoon Worcestershire sauce Few drops Tabasco sauceDirections : Blend and chill all ingredients. Serve over freshly-shucked oysters
You’ll Need:1 1/4 cups all-purpose flour 1 teaspoon grated orange rind 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 cup firmly packed light brown sugar 1/4 cup butter or margarine (at room temperature) 4 large egg whites 1/2 cup apple cider
You’ll Need:# 16 fl. oz. (450 ml.) olive oil # 4 oz. (125g) sugar # 1 whole egg and 1 yolk # 1 tbsp. ground cinnamon # 4 tbsps brandy # 4 oz. (125g) almonds, roasted and coarsely ground # 1 lb. (450g) flour # icing suagar for coatingDirections :
You’ll Need:3 (16 ounce) cans black-eyed peas, drained 1/2 cup finely chopped green pepper 1/2 cup finely chopped red pepper 3/4 cup finely chopped hot peppers 3/4 cup finely chopped onion 1/4 cup drained, chopped pimento 1 garlic cloves, chopped 1/3 cup red wine vinegar 2/3 cup olive oil 1
You’ll Need:1/2 cup (1 stick) butter, at room temperature 1 cup granulated sugar 6 eggs, at room temperature 1/2 cup chopped citron 1 1/2 cups pitted prunes, chopped 1/2 cup dark raisins 1 cup pecans, coarsely chopped 1/2 cup all-purpose flour 1 1/2 cups fine bread crumbs 1 teaspoon ground
You’ll Need:# 1 egg # 1 tbsp. brandy # 8 fl. oz. (225ml) milk # quarter teaspoon vanilla # 1.5 tbsp. castor sugar # pinch salt # nutmegDirections : # Beat the egg until stiff then slowly add the sugar # Add the milk and brandy and mix again #
You’ll Need:10 pounds raw shrimp, peeled 1 (5 ounce) bottle soy sauce 1 (16 ounce) bottle Italian dressingDirections : Marinate shrimp overnight in soy sauce and Italian dressing mixed together. When ready to serve, spread shrimp on cookie sheet and bake at 350 degrees F for 15 minutes. Serve on
You’ll Need:1 can sweetened condensed milk 1 teaspoon vanilla extract Few grains of salt 1/3 cup maraschino cherries (half red, half green) 30 large marshmallows cut into quarters 2 cups graham cracker crumbs (or vanilla wafer crumbs) 2 1/2 cups coconutDirections : Blend together milk, vanilla extract and salt. Add
