You’ll Need:Pudding 1 1/3 cups all-purpose flour 1/2 cup dark molasses 1/3 cup boiling water 1 teaspoon vanilla extract 2 teaspoon baking soda (put into the boiling water) 2 cups raw cranberries, washed and cut in half Sauce 1 cup granulated sugar 1/2 cup evaporated milk 1/2 cup butter or
You’ll Need:# 8 oz. (225g) cooking chocolate, plain or milk # 1 tsp. peppermint essence # 1 egg white # 8 oz. (225g) icing sugar # red and green food colouringDirections : # Gradually fold in the egg white into 6 oz. of the icing sugar until stiff # Add
You’ll Need:2 tablespoons prepared horseradish 2 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 8 ounces cream cheese, at room temperature 6 thin slices boiled hamDirections : Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency. Place 1 ham slice on a sheet of
You’ll Need:1 cup all-purpose flour Pinch of salt 1 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon finely grated nutmeg 1 cup vegetable shortening, such as Crisco, frozen and finely grated 1 apple, grated 2 cups fresh white bread crumbs 2 cups brown sugar 2 ounces slivered almonds 1
You’ll Need:# 2 oz. (50g) walnuts # 2 oz. (50g) dates # 2 tbsps. syrup # 1 egg # half a teaspoon of baking powder # 3 oz. (75g) flour # 1 oz. (25g) lard # 1 oz. margarine # milkDirections : # Put the margarine, lard and syrup into
You’ll Need:Whole dill pickle Cream cheese Thinly sliced hamDirections : Have cream cheese at room temperature when making appetizers. Spread cream cheese over ham before wrapping it around the pickles. Wrap in wax paper. Cool overnight. Slice and serve
You’ll Need:1 cup rice 2 quarts boiling water 2 tablespoons butter 1 teaspoon salt 2 tablespoons granulated sugar 5 cups milk 1 blanched whole almond Cinnamon or grated almonds Granulated sugar Cold milkDirections : Add washed and drained rice to boiling water. Again bring to a boil and cook, uncovered,
You’ll Need:# 2-3 tbsps. brandy # 2 oz. (50g) vermicelli # 8 oz. (225g) cake crumbs # 1 oz. (25g) ground almonds # 2 tbsps. apricot jamDirections : # Mix together the cake crumbs and ground almonds # Melt the jam and add to the mixture together with the brandy
