You’ll Need:1 can cream of mushroom soup 1 cup mayonnaise 6 ounces cream cheese 1/2 teaspoon Worcestershire sauce 1/2 teaspoon seasoned salt 1 tablespoon grated onion 1 1/4 pounds cooked, cleaned shrimp, finely chopped 1 (6 1/2 ounce) can crabmeat 3 envelopes unflavored gelatine 1 cup cold water Red food
You’ll Need:3 egg whites 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar Dash of salt 1 cup granulated sugar 1 pint spumoni or your favorite holiday ice cream (eggnog ice cream is great for this also) Graham cracker crumbsDirections : Have egg whites at room temperature. Add vanilla extract,
You’ll Need:# 1 lb. (450g) flour # 2 eggs, beaten # 8 oz. (225g) butter, creamed # salt # 1 cup warm water # half an ounce (13g) yeast # 8 oz. (225g) sugar # 12 oz. (350g) currants # 4 oz. (125g) candied peelDirections : # Add a pinch
You’ll Need:1/2 pound scallops Juice of 3 to 4 Mexican limes 1 tablespoon olive oil 1 ripe tomato, chopped 2 tomatillos, cleaned and chopped 1 fresh jalapeo, chopped 1 1/2 teaspoons chopped fresh cilantro 1 small clove garlic, chopped SaltDirections : Marinate the scallops in a shallow non-reactive bowl in
You’ll Need:4 cups banana pudding 2 cups Cool Whip 6 bananas 1 box vanilla wafers – holiday coloredDirections : Mix together, spoon into a pretty clear glass dish and refrigerate
You’ll Need:# 4 oz. (125g) sultanas # 1 lb. (450g) flour # 6oz. (175g) castor sugar # 7fl. oz. (200ml) milk, lukewarm # 1 oz. (25g) yeast # 1 tsp. ground cinnamon # 2 eggs, beaten # 1 tsp. ground allspice # 4 oz. (125g) chopped mixed peel # 3
You’ll Need:16 ounces grilled salmon fillet 24 ounces softened cream cheese 4 tablespoons pured yellow onion 1 tablespoon lemon juice 3 tablespoons horseradish 1 teaspoon pured garlic 1/2 teaspoon salt 2 teaspoons white pepper 2 teaspoons hickory Liquid SmokeDirections : Place all ingredients in a food processor and blend until
You’ll Need:2 1/4 cups sifted confectioners’ sugar 3 egg whites Green paste food coloring Chocolate Buttercream 1/3 cup butter, softened 3/4 cup sifted confectioners’ sugar 1 1/2 tablespoons cocoa 1/2 teaspoon vanilla extract 1 to 2 teaspoons milkDirections : Line two large baking sheets with wax paper. Sketch 24 (3-1/2
