You’ll Need:2 baked potatoes, diced 2 cups fat-free egg substitute 1 large tomato, seeded and diced 2 Tbsp minced fresh parsley 2 cloves garlic, minced 1 tsp olive oil 1 large onion, minced 2 tsp margarineDirections : In a large non-stick frying pan over medium heat, cook the potatoes, onions,
You’ll Need:Crust 2 cups flour 1/2 cup brown sugar 1 cup butter or margarine 1 cup nuts, chopped Mix all ingredients together as for pie dough. Add nuts. Press into bottom of a 13 x 9-inch cake pan. Bake 15 minutes at 375 degrees F or until lightly browned. Cool,
You’ll Need:Makes 32. 1/2 to 2/3 pounds brie cheese (wedges are fine) 1 (17.3 ounce) box frozen puff pastry Hot pepper jellyDirections : Cut the brie into 1/2-inch squares (leave the rind on if you like). Place on a dinner plate and put the cheese in the freezer while you
You’ll Need:1 pound bulk pork sausage 1 tablespoon fresh parsley, chopped 1 tablespoon grated onion 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 4 hard-cooked eggs, shelled 1/2 cup fine, dry breadcrumbsDirections : Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into
You’ll Need:Brownie Shell 2/3 cup butter or margarine 4 ounces semisweet chocolate 2 cups granulated sugar 4 eggs, well beaten 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon vanilla extractDirections : Melt butter with chocolate in saucepan over low heat. Remove from heat and add
You’ll Need:4 large heads garlic (at least 2 1/2-inch diameter) 1/3 cup olive oil 1 teaspoon coarse salt 4 (4 ounce) wheels brie cheese Toasted baguette slicesDirections : Preheat oven to 350 degrees F. Remove all but one layer of skin from garlic; do not expose flesh. Arrange garlic tightly
You’ll Need:2 tsp olive oil, divided 1/2 cup chopped celery 2 garlic cloves, minced 1/2 tsp dried oregano 1 Tbsp grated Parmesan Cheese 1 Tbsp chopped fresh flat-leaf parsley 1/2 cup chopped sweet red peppers 1/2 cup chopped onions 8 egg whites 1/8 tsp ground black pepperDirections : In a
You’ll Need:16 fluted paper baking cups 1 (12 ounce) package semisweet chocolate chips 2 tablespoons shortening 1 (3 or 3 1/4 ounce) box regular vanilla pudding mix 1 envelope unflavored gelatine 1 teaspoon instant coffee powder 2 cups half-and-half 1 cup heavy cream, whipped Chocolate sprinkles 16 maraschino cherries, drainedDirections
