You’ll Need:2 pounds lean ground beef 1 cup chopped onion 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/2 teaspoon salt 1/2 teaspoon pepper 1 (12 ounce) can Dr. Pepper 2 (8 ounce) cans tomato sauce 2 tablespoons Worcestershire sauce 1 (16 ounce) package spaghetti, cooked 1 1/2 cup shredded
You’ll Need:20 raw jumbo shrimp, shelled and deveined 2 cloves garlic, minced 1/2 cup brandy 2 tbsp olive oil 4 stems bok choy, cut into 3/4-in pieces Juice of one lemon Salt and pepper to tasteDirections : Place all ingredients in bowl and marinade for 30 minutes at room temp.
You’ll Need:Cut tops from stem end of 8 choice apples. Remove inside of apples with a French ball cutter, putting balls in 2 cups cold water with Juice of 1 lemon. Reserve tops of apples, cores, and small pieces for apple sauce. Put Apple shells in 1 quart cold water
You’ll Need:1 package (4.55 ounces) Agar Dessert Mix Artificial Almond Flavor 1 can (17 ounces) fruit cocktail, refrigerate before using 1 can (10 ounces) lychees, refrigerate before using Directions : Follow the instructions to make almond gelatin, let cool and refrigerate overnight. Cut the cold almond gelatin into square blocks
You’ll Need:2 cups Campbell’s Cream of Mushroom Soup 1/2 cup milk 1/2 cup water 1 pound thin spaghetti 1 tablespoon olive oil 1 1/2 pounds fresh peeled shrimp 2 or 3 ounces cream sherryDirections : Sauce: In a medium saucepot, mix together mushroom soup, milk and water. Heat to a
You’ll Need:1 1/2 cup all-purpose flour 1 tbsp Hungarian paprika 1 tsp ground white pepper 1/2 tsp garlic powder 1/2 tsp dried Italian seasoning 1 can beer (12-ounce) 2 lb unpeeled medium-size fresh shrimp Vegetable oil Apricot Sauce: 1 cup apricot preserves 4-oz jar diced pimento, drained 2 1/2 tbsp
You’ll Need:1 cup sugar 3 tablespoons water 1 teaspoon lemon juice ? cup almonds, shelledDirections : To prepare this Almond Rock Recipe, first boil sugar, water and lemon juice together to 310 degrees F. Take off the fire and stir in the almonds. Pour into buttered tin. Break in large
You’ll Need:3 medium size sweet potatoes 4 cups whole milk 1 can condensed milk 1/4 teaspoon cardamon powder 1 tablespoon brown sugar 1 cup cane sugar 1 tablespoon unsalted butter blanched almonds and raisinsDirections : Remove the skin of sweet potatoes and wash under running water. Then cut into small
