You’ll Need:1 pound spaghetti Salt 1 pound ground pork 4 cloves garlic, minced 1 cup chicken stock 1/2 teaspoon crushed dried red chiles 1/2 cup minced fresh basil leaves Grated Romano cheeseDirections : Cook spaghetti in a large pot of boiling salted water, stirring frequently, for 7 minutes until slightly
You’ll Need:8 jumbo shrimp 2 tbsp chopped parsley 1 cup bread crumbs 6 tbsp butter 1/4 cup crab, flaked 1/4 cup sherry 1/4 cup almonds, choppedDirections : Remove shell up to tail. Cut shrimp down to the back leaving in butterfly fashion. Remove large intestine. Place in baking dish. Melt
You’ll Need:2-pound swordfish steak 4 tbsp butter, melted Salt and ground pepper to taste 1/2 tsp anchovy paste(optional) Lemon wedgesDirections : Preheat the broiler. Brush both sides of the swordfish with some of the melted butter, and season with salt and pepper. Broil on the highest level for 5 minutes;
You’ll Need:? c butter 1(8 oz) can crushed pineapple ? c sugar 1 t vanilla 2 ? c cake flour 2 t baking powder ? t salt ? c water 3 pcs. egg whites Directions : Thoroughly cream shortening and gradually add sugar. Add pineapple and vanilla. Add sifted day
You’ll Need:2 tablespoons vegetable oil 1 pound potatoes, diced 1 pound ground beef 3 cloves garlic 1/4 teaspoon cumin 1/2 teaspoon Mexican oregano 1 pound fideo, broken into small pieces 2 (8 ounce) cans tomato sauce 1/2 teaspoon pepperDirections : In a large Dutch oven heat the oil over moderate
You’ll Need:4 dozen mussels cleaned and scrubbed 1/2 cup of dry white wine 2 tbsp olive oil 1 1/2 cups of bread crumbs 3 garlic cloves-minced 1 tbsp parsley-mnced 4 tbsp melted butter Salt and pepper to tasteDirections : Steam mussels in olive oil, and wine, remove from shells, and
You’ll Need:3-pound rockbass, split with backbone removed 4 tbsp butter 3/4 cup dry white wine 2 tsp fennel seed Salt and ground pepper to taste 1 large tomato, peeled, seeded, and chopped 1 tbsp chopped parsleyDirections : Rinse the fish and pat dry. Place it, skin side down, on a
You’ll Need:1 c cakeflour 1 bottle pineapple reserve oil for greasing 1 c sugar 1 t cream of tartar cloth of wax paper 5 pcs. eggs(separated) ? c water bond paper 1 t baking powder ? c sugar Directions : Combine sifted cakeflour, baking powder and sugar together. Pour eggyolk,
