You’ll Need:12 dozen fresh ravioli* 2 large eggs, beaten Salt and cayenne pepperDirections : * Fresh ravioli is usually available in the chilled section of your grocery. In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg mixture, then deep
You’ll Need:1 tbsp chili powder 2 tsp minced garlic 1 1/2 tsp all purpose white flour 1/4 tsp salt 1 pound catfish fillets, cut on the bias into 2 inch wide pieces 1 tbsp olive oil 1 large onion, chopped (1 1/2 cups) 1 8-ounce package sliced mushrooms 1 12-ounce
You’ll Need:2 tbsp margarine 1/4 cup green pepper, chopped 1/4 cup toasted almonds, chopped 1/2 cup fresh bread crumbs 1/4 tsp oregano 4 tbsp fresh lime juice 1 tbsp chopped coriander or parsley 1/2 tsp salt 4 Catfish fillets 2 cloves garlic, crushed 1 bay leaf 1 tsp red pepper
You’ll Need:2 ? c cakeflour 8 pcs. eggs 1 t vanilla ? c oil 1 t baking powder ? c pineapple juice/water 1 c sugar ? t cream of tartar ? c sugar Directions : Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make
You’ll Need:1 pound thin spaghetti 2 tablespoons vegetable oil 4 scallions, thinly sliced 1/2 cup chopped fresh cilantro 3 tablespoons soy sauce 1/4 teaspoon freshly-ground pepperDirections : Cook spaghetti according to package directions; drain. In the same pot, heat oil over medium-high heat. Add scallion and cook for 30 seconds.
You’ll Need:4 pieces striped bass (approx 6-8 ounces) 1 cup red onion sliced in 1″ slices 8 pieces thick sliced bacon 8 tbsp. butter 1 cup sliced fresh baby portabello mushrooms caps 1/4 tsp dried tarragon Hungarian paprika 1 quart golden ginger aleDirections : Soak the fish overnight in golden
You’ll Need:3 lb fillet, white fillet 3/4-in 4 Shallots, peeled and chopped 4 cloves garlic, peeled and minced 1 cup orange juice 1 cup white wine 1/4 cup dark rum 1 juice of 2 limes 1/4 cup soy sauce 1/4 tsp white pepper 2 tbsp fresh chopped rosemary or 2
You’ll Need:1 c butter ? c water 4 pcs. eggs 1 t vanilla paper ? c sugar 2 can condensed milk 1 ? bar grated cheese 3 ? c SPF cups Directions : Cream the butter/margarine and add sugar. Add eggs one at a time and beat until fluffy. Add
