You’ll Need:Sauce 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, finely chopped 2 (14 1/2 ounce) cans Italian-style tomatoes, with liquid 3 tablespoons coarsely chopped fresh basil or 1 tablespoon dried basil Salt and coarsely-ground pepper, to taste Ravioli 9 ounces frozen or refrigerated ravioli of your
You’ll Need:2 large swordfish steaks 1 cup water 1 cup white wine Pinch of salt and white pepper 1 tbsp butter 1 tbsp cornstarch 1/2 cup parsley, chopped 2 garlic cloves, mincedDirections : Poach fish in cold water and wine, with salt and pepper. When fully cooked, remove fish from
You’ll Need:1/2 cup orange juice 1 tbsp hoisin sauce 2 tbsp soy sauce 1/4 cup sherry 1 tsp grated fresh ginger 2 green onions, chopped 1 lb Catfish filletsDirections : In a small bowl or measuring cup, combine the orange juice, hoisin sauce, soy sauce, sherry and ginger. Mix well.
You’ll Need:2 ? c cakeflour 1 t vanilla 1 t baking powder 1 c sugar 5 pcs. eggs 1 box alsa gulaman ? c oil ? t cream of tartar ? c pineapple juice ? c sugar For Filling 3 pcs. eggyolk 1 can condensed milk 1 can nestle cream
You’ll Need:2 cups elbow macaroni or shells 3 eggs 1 cup cheese of your choiceDirections : Cook macaroni according to package directions. Drain. Place in a large bowl and mix in eggs and cheese until combined. Heat a small amount of oil in a skillet and add the macaroni mixture
You’ll Need:3/4 cup water 1 tsp instant chicken bouillon granules 1/4 tsp ground coriander 2 swordfish or tuna steaks (6-8 oz.) to 1 inch thick 1 medium lime 1 1/2 tsp cornstarch 1 tsp sugar Dash pepper 1 tbsp tequilaDirections : Combine bouillon, water and coriander in medium skillet. Bring
You’ll Need:1 cup chopped parsley 1 cup cream cheese 1/2 cup dry white wine 1 tbsp lemon juice 1 lb Catfish meat, cooked 1 lb Crawfish meat, cooked 1 tbsp Lea & Perrins Worcestershire 1 tsp Louisiana hot sauce Salt, to tasteDirections : Chop catfish and crawfish in food processor.
You’ll Need:2 ? c cakeflour 1 c sugar ? c pineapple juice 1 t vanilla 8 pcs. eggs 1 can pineapple slice 1 t baking powder ? c oil ? c raisins ? c brown sugar Directions : Assemble all needed tools and ings. Sift and measure all dry ings.
