You’ll Need:4 tablespoons butter, divided 1/2 cup chopped onion 2 cups water 1 package Lipton Noodles and Sauce (Butter and Herb) 2 tablespoons olive oil 1 tablespoon chopped garlic 1 pound uncooked medium shrimp, peeled and deveined (thaw before cooking if shrimp are frozen) 1 (14 ounce) can artichoke hearts,
You’ll Need:8 red mullet 1 cup of orange juice 1/2 cup of olive oil 1 tsp of fresh ginger, grated 1 tsp of cumin 1 tbsp of fresh coriander, finely chopped Salt and pepper to taste Vegetables for garnishingDirections : Prepare a marinade by combining the orange juice, cumin, ginger,
You’ll Need: 1/2 pound frozen puff pastry, thawed an egg wash made by beating together 1 large egg and 1 tsp water 1/3 cup sour cream or cr?me fra?che 1 ounce black caviar 3 tbsp minced fresh chives Directions : On a floured surface roll out the puff pastry 1/8
You’ll Need:1 t baking powder 6 pcs. eggyolk 1 c cake flour ? c sugar ? c pandan extract cold ? t vanilla Filling : 1 small bottle macapuno Beat : 6 pcs. eggwhite ? c sugar Directions : Pre-heat oven at 375o F. Prepare cake. Combine sifted flour, baking
You’ll Need:Wonton wrappers Filling 12 large garlic cloves, chopped 1/2 teaspoon Italian seasoning 1/4 teaspoon black pepper 1/4 cup olive oil 3/4 pound Ricotta cheese 1/2 cup Parmesan cheese 2 tablespoons chopped chives 1 egg, beaten Garlic Bchamel Sauce 6 cloves garlic, chopped 2 tablespoons olive oil 3 tablespoons butter
You’ll Need:1 cup sour cream 2 green onions, very thinly sliced 1 tbsp fresh lemon juice 1 tbsp plus 1 tsp chopped fresh chives 1/4 cup plus 3 tbsp salmon caviar, drained, gently rinsedDirections : Mix sour cream, green onions, lemon juice and 1 tbsp chives in medium bowl. Gently
You’ll Need:2 lb Catfish fillets Salt Black pepper 2 oz hot pepper sauce 1 1/2 cup strawberry preserve 1/2 cup red wine vinegar 1 tbsp soy sauce 1/4 cup seafood cocktail sauce 1 clove garlic, minced 2 tsp horseradish 3/4 cup cornmeal 3/4 cup flour 1/2 cup safflour oil Fresh
You’ll Need:1 ? c cake flour 1 t baking powder 1 c sugar 1/3 c cold water 8 pcs. egg whites 1 t lemon extract Directions : Beat eggwhites until fluffy adding sugar gradually. Beat eggyolk and add sugar. Add the batter mixture. Fold in the batter mixture to the
