You’ll Need:Vegetable oil 3 cups milk 1 1/2 teaspoon salt Large pinch of ground nutmeg Large pinch of pepper 1 cup plus 2 tablespoons semolina 2 large egg yolks, lightly beaten 1 cup freshly-grated Parmesan cheese 6 tablespoons butterDirections : Line the bottom of a 15 1/2 x 10 1/2-inch
You’ll Need:3 tbsp canola oil 1 medium onion, halved and thinly sliced 2 cloves garlic, minced or pressed 1 quarter-size slice fresh ginger, peeled and finely minced 2 small whole fresh red or green chiles, cored, seeded and finely minced 2 tsp minced lemongrass 1-inch piece cinnamon stick 2 whole
You’ll Need:12 Oysters, opened 2 oz unsalted butter 2 Shallots, finely chopped 2 tsp chopped fresh tarragon 280ml Pink champagne or rose sparkling wine Salt and pepper, fresh tarragon to garnishDirections : Heat half the butter in a pan and cook the shallots for 1 minute. Add the champagne and
You’ll Need:14 pcs. eggs 2 ? c cake flour 1 can evaporated milk oil 1 can condensed milk 1 bottle macapuno Directions : Combine and sift together the dry ings. And make a well at the center. Separate the eggyolk and pour in a dry mixture and the liquid. Blend
You’ll Need:1 tablespoon garlic oil 1/2 teaspoon salt 8 ounces spaghetti 1 cup sliced carrots 1 1/2 cups broccoli florets 1/3 cup garlic oil Finely shredded Parmesan cheese Freshly ground pepperDirections : In a large kettle or Dutch oven bring 4 quarts water to boil; add the 1 teaspoon garlic
You’ll Need:3/4 lb red snapper fillets, cut in 1 x 1/2 inch pieces 8 oz small peeled and deveined shrimp 8 oz scallops Juice of 6 limes Marinade: 3/4 white onion, finely chopped 4 Serrano peppers, chopped 2 tomatoes, finely chopped 3/4 cup Pimento-stuffed green olives, finely chopped 1/4 cup
You’ll Need:2 Cedar Planks untreated 8 oz Salmon fillets 1/4 fresh pineapple 1 bottle of Teriyaki sauce 1/2 lb of fresh asparagusDirections : Cut pineapple into chunks and mix together with teriyaki sauce Marinate salmon fillets in teriyaki sauce for at least two hours. Soak cedar planks in water for
You’ll Need:2 c cake flour 1 pc. egg 1 ? c condensed milk 1 t baking powder ? c benzdorp ? t salt paper cups ? c butter Directions : Combine flour, baking powder. Set aside. Cream the butter until light and fluffy. Add the beaten egg. Add the flour
