You’ll Need:1 pound bluefish fillets, skinned, cut into two servings Yogurt Marinade 1/4 cup fresh lemon juice 1 tablespoon chopped fresh ginger 2 cloves garlic, minced 1/2 teaspoon coriander 1/2 teaspoon cumin seed 1/2 cup plain yogurt 1/4 cup vegetable oil Dash of paprika Lemon wedgesDirections : Combine lemon juice,
You’ll Need:8 ounces shelled roasted peanuts 1 1/2 pints water 1 can sweet milk 1/2 tsp vanilla essence 1/2 tsp freshly grated nutmeg 1 tsp honeyDirections : Place the shelled peanuts in an blender. Pour water in gradually while blending the peanuts Blend thoroughly. Strain mixture through a sieve lined
You’ll Need:32 lg mushrooms, fresh vegetable cooking spray 3 tbsp celery, finely chopped 1/2 cup apple, minced 2 tbsp fine, dry breadcrumbs 1 tbsp parsley, fresh, chopped 2 tbsp walnuts, finely chopped, toasted 1 tbsp Blue cheese, crumbled 2 tsp lemon juiceDirections : Clean mushrooms with damp paper towels. Remove
You’ll Need:2 eggs 2 2 tbsp milk 30 mL Pinch dried basil or Italian seasoning Pinch Salt and pepper, to taste 2 tbsp shredded Cheddar cheese 30 mL 1/2 tsp chopped parsley (optional) 2 mL Directions : In microwaveable mug, beat together eggs, milk, basil, salt and pepper. Cover loosely
You’ll Need:4 farm-raised catfish fillets 1 cup finely crushed tortilla chips 1/2 teaspoon chili powder 3 tablespoons Mexican lime juice 1 tablespoon vegetable oil 1 cup prepared salsa 1 tablespoon chopped fresh cilantroDirections : Preheat oven to 450 degrees F. Lightly grease a baking sheet. Cut each catfish fillet in
You’ll Need:1 cup picked-over raspberries plus additional for garnish 1/2 cup milk 1 pint vanilla ice cream, softened slightly 1 pound peaches, peeled, pitted, and chopped 2 tbsp sugar, or to tasteDirections : In a blender pure 1 cup of the raspberries with the milk, strain the pure through a
You’ll Need:1/2 small onion quartered 1 small clove garlic 1/2 pound fresh mushrooms halved 2 tbsp butter 1/4 tsp salt 1/8 tsp tarragon crushed 1 dash white pepper 10 ounces blanched whole almonds toasted 1 tbsp dry sherry 1 tbsp heavy creamDirections : In food processor with metal blade, process
You’ll Need:4 slices bread, crust trimmed 6 large eggs 1 1/2 cups milk 4 slices cooked bacon, crumbled 1/4 cup shredded Cheddar cheese, divided use 1/4 cup shredded Swiss cheese, divided use 1/3 cup sliced mushrooms 1/4 teaspoon seasoned salt, optional 1/2 cup frozen hash brown potatoes, thawedDirections : Across
