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Salmon Bake

You’ll Need:1 1/2 cups cooked rice 1 can salmon 2 teaspoons salt 1/4 teaspoon pepper 2 teaspoons onion flakes 1 egg 2 egg whites, beatenDirections : Mix well and pour into a casserole. Spread 2 tablespoons melted butter on top and bake at 375 degrees F for 30 minutes

Pina Colada Ice

You’ll Need:12 ounces pineapple, pared and sliced, or 1 cup canned pineapple chunks 1 medium banana (about 6 ounces), peeled 1 1/2 cups low fat buttermilk 1% milk fat 2 tablespoons light rum 1 tablespoon plus 1 teaspoon each granulated sugar and shredded coconut, toastedDirections : In blender combine all

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Asparagus Chicken Puffs with Curry

You’ll Need:1 lg chicken breast filleted and cooked 2 tbsp mayonnaise 1/2 to 1 tsp curry powder Salt and pepper to taste 14 oz. pkg. puff pastry 12 oz. can asparagus well drained 1 egg beaten Sesame seedsDirections : In a food processor, blend chicken, mayonnaise, curry, salt and pepper

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Ritz Crusted Balsamic Salmon

You’ll Need:1/2 medium yellow onion, chopped 5 to 6 tablespoons balsamic vinegar 4 tablespoons olive oil 2 salmon filets 6 Ritz crackers, finely crushed Grated Parmesan cheese Garlic powder, to taste Lemon pepper, to taste Oregano, to tasteDirections : Saut the chopped onion in the vinegar and oil until transparent.

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Peanut Butter Punch

You’ll Need:1-3/4 cups evaporated milk 1-3/4 cups water 2 tsp vanilla extract 3 tbsp peanut butter Sugar (optional) Freshly grated nutmegDirections : Combine all ingredients except the nutmeg in the container of a blender. Blend for about 10 seconds. Garnish with grated nutmeg

Artichoke Dip

You’ll Need:1 cup Parmesan cheese 1 cup mayonnaise 1 1/2 cup artichoke hearts Garlic powderDirections : Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350xF oven or until cheese

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scrambledegg suprise

You’ll Need:1 doz. eggs 1/4 c. milk 1 box stuffing mix 1 c. any shredded cheese(optional) Directions : Mix eggs and milk together in a bowl. Pour into hot skillet. Cook 1 minute. Add stuffing mix. Scramble until done. Remove from heat. Add cheese. Cover and let sit 5 minutes.

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