You’ll Need:

16 freshly shucked oysters
6 oz dry white wine
2 oz olive oil
2 oz fresh lemon juice
1/4 tbsp salt
1/4 tbsp pepper
1/4 tsp dried thyme
1 tbsp chopped fresh parsley
1 garlic clove crushed

Directions : Place all ingredients in pot. Bring to a boil over moderate heat. Remove from heat and allow to cool