You’ll Need:

Filling
1 (16 ounce) can Veg-All Mixed Vegetables
1 deep-dish pie crust
1 pound ground beef
1 cup grated Cheddar cheese
1 egg
2 tablespoons milk
1/2 teaspoon salt

Brown Sauce
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1/4 teaspoon Tabasco Pepper Sauce

Directions : Prepare brown sauce base by browning flour in melted butter, stirring constantly. Stir in broth and Tabasco Sauce. Simmer, stirring constantly until sauce thickens and comes to a boil. Add Veg-All (drained), browned ground beef (drained) and salt to brown sauce. Mix well. Pierce deep-dish pie crust with fork in several places and bake at 400 degrees F for 5 minutes.

Pour meat mixture into pie crust. Mix together grated Cheddar cheese, egg and milk. Pour over meat mixture in pie plate. Bake 15 minutes at 400 degrees F or until cheese topping is lightly browned.

Serves 6 to 8